Serves 4

  • 1 bag of basic dried spaghetti
  • 4 cloves garlic – sliced thin
  • 2 cups chicken stock
  • 6 slices of bacon
  • 1 cup shredded Parmesan cheese
  • 1 can of green beans – drained
  • pinch of salt

Bring a pot of water to boil and season with sea salt. Throw the spaghetti in boiling water.

Bring a flat skillet to heat over medium flame and cook bacon strips to crisp.

Transfer the hot bacon grease to a skillet and add garlic, meanwhile chop the bacon. Add the beans to the garlic, add 1/2 of the chicken stock and eventually stir the spaghetti in once removed from the water. Stir. Add the rest of stock as needed.

After 5 minutes, add the chopped bacon, then the Parmesan.

Stir & serve, fireside just like Nick Adams.

Spaghetti and beans Nick Adams style
Spaghetti and beans Nick Adams style
Cook spaghetti in boiling salted water
Cook bacon strips to crisp on a skillet
Add sliced garlic to bacon greased pan
Beans and Spaghetti recipe, inspired by Nick Adams
Chop bacon
Spaghetti and beans Nick Adams style