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So far Heike has created 50 blog entries.

Fly Fishing the Big Wood River in Sun Valley, Idaho

Welcome to Episode 10 of American Rivers Tour Season 3! In this episode Chef Colin Ambrose joins Chef Scott Mason of Ketchum Grill and Guide Bryant Dunn of Sun Valley Outfitters for a day on the Big Wood River in Idaho. After a day of dry fly fishing for big [...]

2019-04-29T18:33:04+00:00April 29th, 2019|River Tour Episodes|

Stripers on Sagg Main with Steve Bechard

Welcome to Episode 12 of American Rivers Tour Season 3! This episode Chef Colin Ambrose joins Steve Bechard on the beaches of Long Island, NY. Spin casting for striped bass on the beaches of eastern Long Island is a century old tradition. In this episode I’ve teamed up with Steve [...]

2019-04-30T12:49:45+00:00April 29th, 2019|River Tour Episodes|

Steelhead Maniacs of the Chagrin River, Ohio

Welcome to Episode 3 of American Rivers Tour Season 3 ! This episode Chef Colin Ambrose travels to fish for steelhead in the Chagrin River with Chef Tim Bando and guide Dan Pribanic. Come along as the crew hooks some coveted Great Lakes steelhead and cooks a fine Hobo Skillet [...]

2019-03-21T18:41:10+00:00March 27th, 2019|River Tour Episodes|

Hand Carving Fishing Lures with Aage Bjerring

Welcome to Episode 4 of American Rivers Tour Season 3. This episode Chef Colin joins wooden lure maker, Aage Bjerring in his studio, to learn about the art behind hand-carving classic wooden lures. Join us as we discover this art form and learn from this master lure-maker. [...]

2019-03-21T18:26:06+00:00March 21st, 2019|River Tour Episodes|

Winter Fly Fishing in Montana: On the Lewis & Clark Trail

Welcome to Episode 1 of  American Rivers Tour Season 3 ! This episode we travel with Chef Colin as he visits Missoula, Montana, finding his favorite coffee spot, learning some local history and fishing along the way. Discover a special stretch of the famous Blackfoot river outside of Missoula [...]

2019-03-21T18:14:49+00:00February 20th, 2019|River Tour Episodes|

Blackberry Compound Butter – river side steak by chef Donicio Gomez

On our fishing trip on the Logan River chef and avid angler Donicio Gomez introduced these two recipes to our riverside lunch. He seasoned our steak with this great spice mix before searing the meat and lathered his delicious compound butter over the top once steaks were cooked. To prepare the compound butter start [...]

2019-01-02T18:32:35+00:00December 31st, 2018|Recipes|