A list of everyone and every place involved

We collected the names of chefs, fishermen, guides and more involved in each of the episodes. We also listed places we dined in and rested at.

French Quarters in New Orleans

Redfish on the Half Shell, Louisiana Mississippi River Delta

Fly fishing Guide: Hudson McEntire

Iconic in New Orleans:
Cafe Du Monde

Historical Sight:
National World War 2 Museum

Tim Schultz - Fishing guide
Jeff Topp guide service Mangled Fly

Great Lakes Rivers Tour 2021

Colin set out in October of 2021 to fish the Great Lakes Rivers with friends and experienced guides of each of the areas. They travel from the Peshtigo, to the Escanaba River, the Big Two-hearted and the Manistee River.

Peshtigo River:
Guide: Gavin Marquart
Tight Lines Fly fishing company

Escanaba River:
Guide: Tim Schultz
Rivers North Guide service

Manistee River:
Guide: Jeff Topp
Mangled Fly
Northern Michigan Guide Service | Steelhead & Trout

Northwoods Syrup supplier:
Beaver Brook Foods LLC
Dave & Susan Goddard

Gavin Marquart of Tight Lines
Northwoods syrup for buckwheat pancakes

Chagrin River | Chagrin Falls, Ohio

Chef: Tim Bando | Chagrin Falls, Ohio

Guide: Dan Pribanic
Chagrin River Outfitters | Chagrin Falls, Ohio

Videography: Chris Tran

Montana and the Blackfoot river

Winter Fly Fishing in Montana: On the Lewis & Clark Trail

Guide: Barry Ambrose
Videoagrapher: Colin Ambrose
Video Editor: Mike Lavin
People & Places we’ve visited:
Stephenie Ambrose Tubbs
Bald eagle in a tree, Ovando, Montana
The Teton River in Idaho | September 2018
Colin and Donicio Gomez at the Logan Canyon 9.24.18

Fishing the Teton and Big Wood Rivers in Idaho & the Logan River in Utha:


Gilbert Rowley of Capture Adventure Media
Chris Kitchen of KGB Productions

Chef and fishing guide: Donicio Gomez

Chef: Scott Mason of Ketchum Grill

Guides: Bryant Dunn of Sun Valley Outfitters in Ketchum

George Rizzo of the Ketchum Starbucks

Cliff Knight and Joe Harris of World Cast Anglers in Victor, Idaho

Joe, Colin, Chris in the last light on the Teton
Fly fishing, cooking over fire, floating and enjoying a glass of wine on the Deschutes River in Oregon

Northwest Tour | Oregon, California

Guides: Travis Lucas, John Christenson, Jason Hartwick

Chef: Josh Schwartz

Places we shopped, ate, drank and stayed in:
Benbow Inn, Garberville, California
Maurice Luncheonette, Portland, Oregon
Lost Coast Outfitters, San Francisco, California
Netarts Surf Inn, Tillamook, Oregon
Fly fishing, cooking over fire, floating and enjoying a glass of wine on the Deschutes River in Oregon
Musky in thin water, Hayward, Wisconsin

Chippewa Flowage | Hayward, Wisconsin

Guide: Erik Thue
Catch & Capture

Videography: William Nordstrom

Photography: Erik Thue

Brewer: Jason Rasmussen
The Angry Minnow | Hayward, Wisconsin

Butcher: Lynn Melton

Date: July 13, 2017

Colin with the Rasmussen brothers in their Angry Minnow Brewery
1940 Ford, same truck that I rode to town in as a 9 year old

Camp Tosebo | Manistee, Michigan

Lodging: Camp Tosebo

Guide: Dave Barkman, owner of D-Loop Outfitters

Date: July 7, 2017

Manistee national forest on M 55
Chef Anita Lo on Moriches Bay, New York

Moriches Bay | East Moriches, New York

Chef: Anita Lo

Guide: Jim Levison
Jim Levison Photo | Sag Harbor, New York

Videography: Charles Kliment, Sergio Diaz

Date: June 13, 2017

Guide Jim Levison with Anita Lo

Driftless Area | Viroqua, Wisconsin

Chef: Eric Mish
Owner/Chef: Luke Zahm
Driftless Café | Viroqua, Wisconsin

Guide: Kip Vieth
Wildwood Float Trips | Monticello, Minnesota

Videography: William Nordstrom

Photography: Erik Thue

Date: May 23, 2017

Driftless Area

Au Sable River | Grayling, Michigan

Chef: Matt Haley
Gates Au Sable Lodge | Grayling, Michigan

Lodging: Gates Au Sable Lodge | (989) 348 – 8462

Guide: Jordan Klemish
Gates Au Sable Lodge | Grayling, Michigan

Videography: Rich Brauer

Date: May 17, 2017

Hudson River – Jamaica Bay | Brooklyn, NY

Chef: Kerry Heffernan
Grand Banks | New York, New York

Guide: Brendan McCarthy
Urban Fly Guides | New York, New York

Videography: Red Vault Productions

Date: April 27, 2017