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    • Big Wood River in Sun Valley, Idaho
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    • Aage Bjerring and his handcarved lures
    • Blackfoot River in Montana
    • Logan River, Utah
    • Trout Town USA in the Catskills
    • Dundee Hills to Maupin
    • Rainbow Bounty on the South Fork of the Snake River
    • Henrys Fork, Idaho
    • Chippewa Flowage in Hayward, Wisconsin
    • Zen Fishing and Cooking With Anita Lo: Manhattan to Moriches Bay
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    • Fly Fishing the Au Sable River in Grayling, Michigan
    • Hudson River – Jamaica Bay
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    • A Long Walk and Dinner in Havana – Day #1, Friday 1/21/22
    • Havana to Zapata, Cuba – Day #2, Saturday 1/22/22
    • With Osyani in the lagoon – Day # 3, Sunday 1/23/22
    • With Osyani, first tarpon on – Day #4, Monday 1/24/22
    • With Juan the guide – Day #5, Tuesday 1/25/22
    • Chris Littauer & Oysani – Day #6, Wednesday 1/26/22
    • Windless with Mike Dawkins – Day #7, Thursday 1/27/22
    • Juan & Simbo “Nervous water” – Day #8, 1/28/22
    • Back to Havana – Day #9, Saturday 1/29/22
    • Lasting impressions of Havana – Day #10, Sunday 1/30/22
  • Recipes
    • Turkish Lamb Kebab
    • Blackberry Compound Butter for riverside steak
    • Cornbread Crusted Chicken Pot Pie
    • Chili Chicken Rellenos
    • Beaverkill Hatchery Rainbow Trout
    • Cooking Steelhead by the Eel River
    • Snake River Surf & Turf
    • Red Flannel Hash
    • Blackened Buffalo Medallions
    • Buffalo Tenderloin
    • Grilled Montauk Fluke over Mrs. B’s Kale Salad
    • Cornmeal Crusted Catfish Desert Solitaire
    • Salt Roasted Black Sea Bass
    • Long Island Clam Supper: Bucatini & Littlenecks
    • Mid Summer Garden Vegetable Escabeche
    • Refrigerator Beet Pickles
    • Musky Country Salad
    • How to Make a Paloma
    • How to Make Lamb Taquitos
    • Brooklyn Fish Tacos
    • Simple Grilled Oysters
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Home|Recipes|How to Make a Paloma
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How to Make a Paloma

Charles2017-11-27T19:51:07+00:00June 16th, 2017|Recipes|

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