Turkish Lamb Kebab
with Tomato Chutney & Israeli Couscous
Recipe from Scott Mason of the Ketchum Grill, Idaho
Serves 8
Ingredients for Lamb Kebabs:
5 lbs ground lamb
1/2 bunch chopped fresh mint
3 shallots, diced
1/2 cup currants
1/2 cup pine nuts
1 tbsp chopped garlic
Salt
3 tbsp cinnamon, ground
1/2 tblsp clove, ground
1/2 tbsp fenugreek
Mix all together. Shape onto skewers and grill. Serve with flat bread, bib lettuce,
couscous, chutney and yogurt!