Turkish Lamb Kebabs cooking riverside
Lamb Kabobs on the Big Wood River in Ketchum, Idaho
Scott Mason grilling riverside
Turkish lamb kebab recipe link

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Turkish Lamb Kebab

with Tomato Chutney & Israeli Couscous
Recipe from Scott Mason of the Ketchum Grill, Idaho

Serves 8

Ingredients for Lamb Kebabs:

5 lbs ground lamb
1/2 bunch chopped fresh mint
3 shallots, diced
1/2 cup currants
1/2 cup pine nuts
1 tbsp chopped garlic
3 tbsp cinnamon, ground

1/2 tblsp clove, ground
1/2 tbsp fenugreek

Mix all together. Shape onto skewers and grill. Serve with flat bread, bib lettuce,
couscous, chutney and yogurt!