Turkish Lamb Kebabs cooking riverside
Lamb Kabobs on the Big Wood River in Ketchum, Idaho
Scott Mason grilling riverside
Turkish lamb kebab recipe link

Click index card for full printable recipe

Turkish Lamb Kebab

with Tomato Chutney & Israeli Couscous
Recipe from Scott Mason of the Ketchum Grill, Idaho

Serves 8

Ingredients for Lamb Kebabs:

5 lbs ground lamb
1/2 bunch chopped fresh mint
3 shallots, diced
1/2 cup currants
1/2 cup pine nuts
1 tbsp chopped garlic
Salt
3 tbsp cinnamon, ground

1/2 tblsp clove, ground
1/2 tbsp fenugreek

Mix all together. Shape onto skewers and grill. Serve with flat bread, bib lettuce,
couscous, chutney and yogurt!