Collection of American Rivers Tour Episodes and Short videos. Follow us through America to explore rivers, fishing and open fire cooking.
Bratwurst and Musky on the Chippewa Flowage In the northernmost part of Wisconsin, after the long cold spring and prior to the hot dry summer, there is a brief time where colors from the yellow, pink and white flowers explode on the sides of every roadbed. Not only was there [...]
The video above is shot in 360 degrees. Please click and drag on the image to navigate.
From Manhattan to Moriches, we follow our love and inspiration for fishing and cooking! Full disclosure: I had dinner at the restaurant Annisa, in Manhattan, and fell for Anita Lo. Her approach to restaurant design, service staff, menu writing, and even the plating of my first course of barbecued squid was [...]
Fishing along the Driftless: Primal Beauty and Local Culture There’s a line in the sand. Actually, it's straight through Sand County Wisconsin, an area that designates the exact spot where the glacial drift stopped. This is dramatic landscape - where rolling grassy low hills meet ancient elevations, swinging up 1600 feet marked [...]
Gates Au Sable Lodge - Harmony on the Holy Waters The Gates Au Sable Lodge has evolved since its early days, not only are the rooms comfortable and the river view splendid, the 30 seat dining room has raised the bar with its full service breakfast, lunch and dinner offerings. So high, [...]
Join us on the American Rivers Tour Travel across the rivers of America’s heartland with Colin Ambrose, chef, hospitality maven, and avid fisherman.
Casting in the Runway’s Shadow with Top Chef Kerry Heffernan The annual event was in full swing on Jamaica bay in the last days of April - the Striped Bass were on the run migrating from the Hudson River headwaters to the ocean. Knowing this, I set up a trip with Urban Fly [...]
Bando on the Run, Chagrin River Steelhead Chagrin Falls, Ohio is old school, right down to the brick roads that wind though some of the more established parts of town. “There used to be more of them, all over the place” I’m told by the large, bearded, fly fishing bartender Mick, at Grove [...]
