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Beaverkill Hatchery Rainbow Trout Recipe with Roasted Grape Relish

Adapted from a recipe by Galen Sampson, Chef and G.M. at the Beaverkill Valley Inn that he demonstrated over fire at the BVI. For this Recipe we are using a beautiful Rainbow Trout from the Beaverkill Hatchery Galen Sampson has settled into a comfortable life with his wife on the edge of the Upper [...]

2021-11-17T20:22:11+00:00May 23rd, 2018|Recipes|
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Trout Town USA in the Catskills

Pulling into Roscoe, New York off Highway 17 West might seem like any old pit stop to most folks. There’s a Mobil gas station and a diner at the end of the exit ramp. On further inspection, after taking a left and driving 2 blocks to the center of [...]

2023-01-28T20:50:30+00:00May 9th, 2018|Colin's Journal, River Tour Episodes, River Tours|
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