Home|Tag:beaverkill

Beaverkill Hatchery Rainbow Trout Recipe with Roasted Grape Relish

Adapted from a recipe by Galen Sampson, Chef and G.M. at the Beaverkill Valley Inn that he demonstrated over fire at the BVI. For this Recipe we are using a beautiful Rainbow Trout from the Beaverkill Hatchery Galen Sampson has settled into a comfortable life with his wife on the edge of the Upper [...]

2021-11-17T20:22:11+00:00May 23rd, 2018|Recipes|
Go to Top