Journaling fishing and dining experiences

Colin Ambrose enjoys documenting his trips. In these archived pages he shares special moments, venues, recipes and more through his writing and photographs.

Mid Summer Garden Vegetable Escabeche

The garden at Estia’s Little Kitchen is in full production: carrots, flat beans, green beans, jalapeño peppers and cilantro all in abundance. Here’s how to whip up a great, edible gift to bring to all the house parties that happen this time of year. These refrigerator pickles are also perfect to serve at home [...]

2017-12-12T21:58:35+00:00August 4th, 2017|Colin's Journal, Recipes|
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