Beaverkill Hatchery Rainbow Trout Recipe with Roasted Grape Relish

Adapted from a recipe by Galen Sampson, Chef and G.M. at the Beaverkill Valley Inn that he demonstrated over fire at the BVI. For this Recipe we are using a beautiful Rainbow Trout from the Beaverkill Hatchery Galen Sampson has settled into a comfortable life with his wife on the edge of the Upper [...]

2021-11-17T20:22:11+00:00May 23rd, 2018|Recipes|
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Long Island Clam Supper: Bucatini & Littlenecks

Feeding the family is fundamental. Nothing brings me more joy than planning a meal for the people that I love. Being the father of three girls, fishing hasn’t been the thing we automatically turn to when everyone’s in town. Cooking together, on the other hand, is a daily routine. We generally start the conversation [...]

2021-11-08T18:51:42+00:00August 18th, 2017|Colin's Journal, Recipes|
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