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Beaverkill Hatchery Rainbow Trout Recipe with Roasted Grape Relish

Adapted from a recipe by Galen Sampson, Chef and G.M. at the Beaverkill Valley Inn that he demonstrated over fire at the BVI. For this Recipe we are using a beautiful Rainbow Trout from the Beaverkill Hatchery Galen Sampson has settled into a comfortable life with his wife on the edge of the Upper [...]

2021-11-17T20:22:11+00:00May 23rd, 2018|Recipes|

Beaverkill Valley Inn: Trout tales from the Catskill mountains

Enjoying peace and quiet at the Beaverkill Valley Inn I seek warmth and kindness. Emotional security for me emerges from distant places where the sound of moving water fills quiet corners and quiet kitchen voices encourage just one more bite. This old soul experiences clarity in vintage buildings on back [...]

2021-11-17T20:29:23+00:00May 22nd, 2018|Colin's Journal|
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