Adapted from a recipe by Galen Sampson, Chef and G.M. at the Beaverkill Valley Inn that he demonstrated over fire at the BVI. For this Recipe we are using a beautiful Rainbow Trout from the Beaverkill Hatchery Galen Sampson has settled into a comfortable life with his wife on the edge of the Upper [...]
Enjoying peace and quiet at the Beaverkill Valley Inn I seek warmth and kindness. Emotional security for me emerges from distant places where the sound of moving water fills quiet corners and quiet kitchen voices encourage just one more bite. This old soul experiences clarity in vintage buildings on back [...]
Pulling into Roscoe, New York off Highway 17 West might seem like any old pit stop to most folks. There’s a Mobil gas station and a diner at the end of the exit ramp. On further inspection, after taking a left and driving 2 blocks to the center of [...]
