Fly fishing Michigan's Lower Manistee River with eggs | Great Lakes Rivers Tour 2021 Colin Ambrose shares a day on the Manistee River in Michigan fishing the fall steelhead run with his friend from 4th grade, Jeff Wilder. With guidance from Mangled Fly guide service partner Jeff Topp the trio set out under [...]
Welcome to Episode 10 of American Rivers Tour Season 3! In this episode Chef Colin Ambrose joins Chef Scott Mason of Ketchum Grill and Guide Bryant Dunn of Sun Valley Outfitters for a day on the Big Wood River in Idaho. After a day of dry fly fishing for big [...]
Welcome to Episode 3 of American Rivers Tour Season 3 ! This episode Chef Colin Ambrose travels to fish for steelhead in the Chagrin River with Chef Tim Bando and guide Dan Pribanic. Come along as the crew hooks some coveted Great Lakes steelhead and cooks a fine Hobo Skillet [...]
Welcome to Episode 4 of American Rivers Tour Season 3. This episode Chef Colin joins wooden lure maker, Aage Bjerring in his studio, to learn about the art behind hand-carving classic wooden lures. Join us as we discover this art form and learn from this master lure-maker. [...]
We're on the Eel River: Benbow, California Adapted from a recipe demonstrated by Joshua Schwartz: Executive Chef Del Dotto Vineyards Josh Schwartz has an eye for all tasty things in the wild. When invited to spend a day fishing and cooking with our American Rivers Tour crew, he was quick to suggest we start [...]
Little Tunny, Rain Bait and the Contender: Fishing off Montauk Point with Captain Paul Dixon and first timer Fred Stelle My first fishing adventure with Paul Dixon happened by chance, it was a cold day in November 1989. I was entertaining the marketing director for J.P. Morgan, it was my first chance to get [...]
Inspired by chef Anita Lo Click index card for full printable recipe
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From Manhattan to Moriches, we follow our love and inspiration for fishing and cooking! Full disclosure: I had dinner at the restaurant Annisa, in Manhattan, and fell for Anita Lo. Her approach to restaurant design, service staff, menu writing, and even the plating of my first course of barbecued squid was [...]
Fishing along the Driftless: Primal Beauty and Local Culture There’s a line in the sand. Actually, it's straight through Sand County Wisconsin, an area that designates the exact spot where the glacial drift stopped. This is dramatic landscape - where rolling grassy low hills meet ancient elevations, swinging up 1600 feet marked [...]
