Welcome to Episode 3 of American Rivers Tour Season 3 !
This episode Chef Colin Ambrose travels to fish for steelhead in the Chagrin River with Chef Tim Bando and guide Dan Pribanic. Come along as the crew hooks some coveted Great Lakes steelhead and cooks a fine Hobo Skillet lamb shoulder over the fire after a great day on the water.
If you’d like to find out more about this tour, read the full story and look at the photography here.
Find the Braised Lamb and Spring Vegetable Hobo Skillet Recipe here.