|, Recipes|Mid Summer Garden Vegetable Escabeche

Mid Summer Garden Vegetable Escabeche

The garden at Estia’s Little Kitchen is in full production: carrots, flat beans, green beans, jalapeño peppers and cilantro all in abundance.

Here’s how to whip up a great, edible gift to bring to all the house parties that happen this time of year. These refrigerator pickles are also perfect to serve at home with burgers or grilled chicken as a quick meal.

Vegetable Escabeche made with mid summer flat and string beans, carrots, cilantro, garlic
Digging Carrots in Estia's Little Kitchen Garden | August 2017
Vegetable Escabeche made with mid summer flat and string beans, carrots, cilantro, garlic
Recipe for Vegetable Escabeche made with mid summer flat and string beans, carrots, cilantro, garlic

Click index card for full printable recipe

2017-12-12T21:58:35+00:00August 4th, 2017|Colin's Journal, Recipes|