Travel across the rivers of America’s heartland with Colin Ambrose chef, hospitality maven, avid fisherman and raconteur. Roaming the country with a fly rod and chef’s knife, Colin meets up with top local fishing guides and guest chefs who share his passion for fishing and the lore of the river.

Northwoods culinary tour: Detroit to Dunbar—conquistador skillets & pasties

September 5th, 2018|Colin's Journal|

The end of August 2018 called for sophomore drop off in Granville, Ohio. My wife Jessica handled the Denison dorm room setup with Whittier, our youngest daughter. I drove Nala our 8 year [...]

Dundee Hills to Maupin – Chasing Red Side Trout with Winemaker Jesse Lange

June 1st, 2018|River Tour Episodes, River Tours|

Deschutes bound - that’s all I could really think about as we headed west to Maupin following an hour in the Dundee Hills with Jesse Lange. The Lange family vineyard [...]