Travel across the rivers of America’s heartland with Colin Ambrose chef, hospitality maven, avid fisherman and raconteur. Roaming the country with a fly rod and chef’s knife, Colin meets up with top local fishing guides and guest chefs who share his passion for fishing and the lore of the river.

Salt Lake City Swing: Breakfasts of this river tour through the Intermountain West

October 9th, 2018|River Tours|

9/23 - 9/29/2018 Logan, Utah Ketchum, Idaho Victor, Idaho This journal entry is focused on the breakfasts of this trip. Breakfast Tour : Exploring Huevos Rancheros and their variations On Donicio Gomez’s recommendation [...]

Northwoods culinary tour: Detroit to Dunbar—conquistador skillets & pasties

September 5th, 2018|Colin's Journal|

The end of August 2018 called for sophomore drop off in Granville, Ohio. My wife Jessica handled the Denison dorm room setup with Whittier, our youngest daughter. I drove Nala our 8 year [...]